-40%
40 Packs - Yellow Label Angel Yeast - Starter of Liquor Making 500g *40
40 Packs - Yellow Label Angel Yeast - Starter of Liquor Making 500g *40

40 Packs - Yellow Label Angel Yeast - Starter of Liquor Making 500g *40

$ 316.27

Availability: 16 in stock
  • Condition: New
  • Brand: Angel Yeast
  • Type: Labels
  • Packaging: Bag
  • Product: Yeast & Baking Agent
  • Expiration Date: Jan 12, 2023
  • Color: Light Yellow

    Description

    This listing is for 40 bags, total 20kg (44 lbs) in weight.
    I will send the product by DHL Express
    Application:
    Application of raw materials (calculated as 100kg of flour grain)
    Mix the material with 250-300kg of hot water, directly add 0.5-0.8kg of Angel leaven after the temperature is naturally cooled to about 90°F(32?) (appropriately mix to prevent from sedimentation during this period), evenly mix, and ferment for 8-15 days. Mix twice every day in the first three days, control the temperature to be 82°F-97 °F(28-36?), the optimal fermentation temperature to be about 90°F(32?), in the short period, the highest fermentation temperature shall not be over 100°F(38?), and the heat insulation measure shall be taken when the temperature is below 79°F(26?).
    Storage and Shelf Life:
    In cool, dry, ventilating place below 68°F(20?), with the shelf life of 12 months.
    The distiller?s yeast will be ineffective after being heated or dampened.