Double Snake Turbo Yeast,Wine,C3,C24,C48,C200,Rum,VodkaWhisky,Fruit

Description

Double Snake Turbo Yeast C 24
Hours Professional Quality - 175g
First add 21L of water at 35C to your fermenter. Then add 6kg of sugar and mix well until completely dissolved. Finally mix in the content of C24 sachet. Ready in 24 Hours.
Double Snake Turbo Yeast C 48
Hours Professional Quality - 130g
Add 20L of lukewarm water(25C) to your fermenter, then add sugar. Top up with water up to 26L .
Ready in 48 Hours.
Double Snake Turbo Yeast C3 EXTRA Professional Quality – 90g
Add 20L of lukewarm water(25C) to your fermenter, then add sugar. Top up with water up to 25L .
Ready in 3-5 days.
Double Snake Turbo Yeast C Star VODKA – Extreme Purity – 66g
First add 21L of water at 35C to your fermenter. Then add 6kg of sugar and mix well until completely dissolved. Finally mix in the content of C STAR sachet. Ready in 5-6days.
Double Snake Turbo
Yeast VODKA – 70g
Single Strain with glucoamylase Enzyme!
First add 21L of water at 35C to your fermenter. Then add 6kg of sugar and mix well until completely dissolved. Finally mix in the content of C STAR sachet. Ready in 5-6days.
Double Snake
Fruit Turbo -49g
Single Strain with glucoamylase Enzyme!
Can ferment up to 25L of fruit mash. Fermentation time is 4-6 days.
Double Snake Turbo Yeast C 24  Hours Professional Quality - 175g First add 21L of water at 35C to your fermenter. Then add 6kg of sugar and mix well until completely dissolved. Finally mix in the content of C24 sachet. Ready in 24 Hours. Add 20L of lukewarm water(25C) to your fermenter, then add sugar. Top up with water up to 26L . Add 20L of lukewarm water(25C) to your fermenter, then add sugar. Top up with water up to 25L . First add 21L of water at 35C to your fermenter. Then add 6kg of sugar and mix well until completely dissolved. Finally mix in the content of C STAR sachet. Ready in 5-6days. First add 21L of water at 35C to your fermenter. Then add 6kg of sugar and mix well until completely dissolved. Finally mix in the content of C STAR sachet. Ready in 5-6days. Can ferment up to 25